Wednesday, April 18, 2012

Garlic Parmesan Knots

Rarely will you find me posting non-sweet treat items on here.  Tonight is different.  I was inspired.  We are a spaghetti, manicotti, stuffed shells kind of family.  If it is Italian food, we probably love it.

It is spaghetti night, which happens about once every other week.  I was inspired because I am so tired of making the same bread from a box for dinner. 



With a little ingenuity,  some great Italian spices, garlic, the perfect EVOO and some shredded Parmesan - our accompaniment to spaghetti night was complete!

I described these knots on our Facebook page as "
Garlic Parmesan Knots. The perfect accompaniment to any Italian feast!
 "   
 But, I must admit, I like my DH's description to these amazing rolls so much better...




"Best dinner roll I have ever had bar none.  They were warm, soft, buttery, garlic-e, absolutely melt in your mouth good.  Your description summed it up well but words can't even compare to trying one yourself."

Wow!  What a compliment!   They were all that and a bag of chips!   Don't you want some now too?

Have a blessed night my friends!

Let'm eat cake... breakfast bread or.... the occasional Garlic Parmesan Knot!




2 comments:

  1. Replies
    1. I am in the process of opening a cafe, so I don't often post recipes. Some of our readers are from our area and putting up our family recipes sort of defeats the purpose. If there is a recipe you would like to try, feel free to send me your email address and I will be happy to share.
      Thanks!

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